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months, eventually renewable, up to a maximum of 12 months. The fellowship is due to start in october 2026. . WORK PLAN: The activities to be developed include: - Producing (notably using a bioreactor) and
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results, namely through the preparation of scientific communications, publications, technical materials and knowledge transfer activities. . Host entity and scientific supervision: The work will be
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, optical, barrier, morphological properties, stability and UV protection. The aim is to validate their application in active/smart food packaging, assessing food preservation, safety, migration and freshness
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: Holders of a Master's degree in Product Design and Development Engineering or related areas who are PhD students in Sustainable Product and Process Engineering. . DURATION: 12 months, eventually renewable
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of the results obtained within the scope of the project; To take an active role in the dissemination and scientific communication of the project's results. . Host entity and scientific supervision: The work will
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Fellowships (https://www.fct.pt/wp-content/uploads/2026/03/Tabela-de-Valores-SMM-2026.pdf ) plus, if applicable, the monthly Voluntary Social Insurance, according to the conditions defined in the Research
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characterised in terms of their mechanical, optical, barrier, morphological properties, stability and UV protection. The aim is to validate their application in active/smart food packaging, assessing food