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Sciences, Food Engineering, Chemistry, Biochemistry or related areas. . RECIPIENTS: Students enrolled on an integrated master's degree, master's degree or doctorate in Dietetics and Nutrition, Nutrition
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. . RECIPIENTS: PhD students in Mechanical Engineering, Materials Engineering, Biomaterials, Biomechanics, Bioengineering, Biotechnology, Biochemistry, Chemistry, Polymer Engineering or related areas, or master`s
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