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months, eventually renewable, up to a maximum of 12 months. The fellowship is due to start in october 2026. . WORK PLAN: The activities to be developed include: - Producing (notably using a bioreactor) and
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Optimization of Innovative Edible Solutions Derived from OceaNo", reference CENTRO2030-FEDER-02476000, funded by COMPETE 2030 - Innovation and Digital Transition Program/PT2030, through co-funding from
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2026-09. . Work plan: Continue the work in progress within the scope of the project; Analyze the data obtained on the behavior of consumers in the choice of food; Finalize and present the five recipes
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: Holders of a Master's degree in Product Design and Development Engineering or related areas who are PhD students in Sustainable Product and Process Engineering. . DURATION: 12 months, eventually renewable
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. . WORK PLAN: The project aims to develop enzyme-based biostimulants and to carry out nutritional characterisation of the products resulting from cultivation, as well as toxicity tests (on plants). Tasks
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due to start in September 2026. . WORK PLAN: The project aims to develop bioactive and/or smart, sustainable films and coatings based on alginate and carrageenan. Green extraction processes will be
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for this research fellowship type (whichever occurs first), scheduled to start in 2026-08. . WORK PLAN: Development and optimization of biocompatible and biodegradable electrospinning membranes reinforced with
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for this research fellowship type. The fellowship is due to start in September 2026. . WORK PLAN: The project aims to develop bioactive and/or smart, sustainable films and coatings based on alginate and carrageenan