237 ph-d-scholarship-position-in-veterinary-public-health Fellowship positions at Nanyang Technological University
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expertise in the field of the built environment and its impact on participation, psychosocial wellbeing, and public health indicators. This includes data collection, including the management of recruitment
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observations with the inversion/modeling results Publication of scientific results in peer-reviewed journals and at international conferences Potential for co-mentorship of PhD students within the team Engaging
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interpretations by integrating dynamic simulations, lab experiments and geologic observations with the inversion/modeling results Publication of scientific results in peer-reviewed journals and at international
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development Ammonia cracking Simulation of scaled up process Interface with machine learning group on database set up Job Requirements: Ph. D in Chemistry/ Materials Science/Physics Candidates with strong
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A Research Fellow position is currently available in the School of Electrical & Electronic Engineering. The Research Fellow will work on a project to conduct the research on development ingestible
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The Asian School of the Environment (ASE) at Nanyang Technological University is an interdisciplinary School that aims to be a world leader in environmental research focusing on environmental
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. Propose AI-based algorithms for the efficient high-rate wireless data transfer through terahertz wireless link. Job Requirements: Candidate should have Ph D with sufficient research experience in
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, background papers, technical briefs, research protocols, peer-reviewed publications) on a wide range of digital heath and health education policy topics. Search and assess potential sources of qualitative and
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the supervision of Associate Professor Steve Yim to investigate the interactions between climate and air quality, and the resultant impacts on public health and ecosystem. The team's ongoing research is to develop
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The Future Ready Food Safety Hub (FRESH) serves as Singapore’s lead scientific platform under the Singapore Food Story R&D Programme, to bring together researchers, regulators and industry to build