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catered functions and then assists in the execution of events as assigned. -Performs routine sanitation and safety functions of work areas and equipment. -May assist in the training of food service workers
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, cooks helpers, food service workers, and general service workers. -Participate in preparation of all food-based items on production menus. -Strong desire and ability to pursue Boston College food
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functions. Moderately heavy lifting is necessary. Characteristic Duties -Supervise and monitor assigned work of second cooks, cooks helpers, food service workers, and general service workers
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