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Job Title: Cook I Physical Location: Kent Campus - Kent, OH Salary: $19.45 - $20.28 (6 month rate) Basic Function: Cooks foods in production quantities. Reports to Food Service Manager, Food Service
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(RAG), explainable AI, and uncertainty estimation to support evidence-based clinical decision making.
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Job Category BCGEU Okanagan Support Staff Job Title Third Cook (Auxiliary) Department UBCO | Management | Food Services Posting End Date August 5, 2026 Note: Applications will be accepted until 11
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Staff - Union Job Category BCGEU Okanagan Support Staff Job Profile BCGEU OK Hourly - Third Cook Job Title Third Cook (Auxiliary) Department UBCO | Management | Food Services Compensation Range
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Posting Details Position Information Position Title Catering Cook/Pub 56 FLSA Non-Exempt Primary Responsibilities Prepares all test recipes and the final products for Pub 56, plus develops recipes
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Posting Details Do you have questions about the application process? If so, please refer to the Applicant FAQ’s. Posting Details (Default Section) Posting Number: 20260357S Position Title: General
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Date Posted: 07/21/2026 Req ID: 49508 Faculty/Division: VP-Facilities & Real Estate Department: Food Services Campus: St. George (Downtown Toronto) Existing Vacancy: Yes Description: Under general supervision, cooks food in accordance with established recipes in a cafeteria operation, leads a...
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Per the Collective Bargaining Agreement, current bargaining unit employees have priority consideration for this position if they apply within seven (7) days of the posting date. After this period
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Home > Human Resources > Job Opportunities > CA > Retail Line Cook College Association Position TITLE: Retail Line Cook (FS 4) DEPARTMENT: College Association RATE OF PAY: $17.68/hour
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that help senior leaders evaluate options and make informed decisions. Contributes to the consistency, neutrality, and analytical quality of the team's work. Job Description Primary Duties & Responsibilities