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settings. Ability to efficiently work independently and within a team atmosphere Self-motivated with strong decision-making and organizational skills Ability to multi-task and follow both written and oral
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Classification Title Culinary Professional II/Cook II - BZ Working Title Commissary Cook II Brief Position Overview MSU’s Culinary Services hires motivated team members who are excited to actively participate in
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Home > Human Resources > Job Opportunities > CA > Cook College Association Position TITLE: Cook 1 (FS 6) DEPARTMENT: College Association RATE OF PAY: $19.24/hour Description of Duties Under
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Apply now Job no:11234 Work type:Full Time Location:Providence, Rhode Island Categories:Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary Prepares ingredients to support recipes, menus and stations, in accordance with health code regulations Essential Job...
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Essential Duties & Responsibilities Washes produce, cuts ingredients, and prepares hot and cold foods Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored
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Essential Duties & Responsibilities Washes produce, cuts ingredients, and prepares hot and cold foods Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored
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Essential Duties & Responsibilities Washes produce, cuts ingredients, and prepares hot and cold foods Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored
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Essential Duties & Responsibilities Washes produce, cuts ingredients, and prepares hot and cold foods Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored
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Essential Duties & Responsibilities Washes produce, cuts ingredients, and prepares hot and cold foods Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored
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Essential Duties & Responsibilities Washes produce, cuts ingredients, and prepares hot and cold foods Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored