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Dalhousie University | Halifax Mid Harbour Nova Scotia Provincial Government, Nova Scotia | Canada | 1 day ago
coordinating installations, relocations, upgrades, maintenance, and vendor support to maximize equipment performance. Procure paper, supplies, and printing-related equipment, monitor inventory levels, and
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of Biomedical Engineering, please visit https://www.bme.ubc.ca/ . A Research Assistant/Technician position for developing molecular tools and techniques in high-throughput enzyme characterization is available in
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quality) of supplies and inventory. Occasionally picks up inventory. Diagnoses varying levels of maintenance problems and selects proper method to rectify the problem (e.g. heating problems, plumbing leaks
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of Biomedical Engineering, please visit https://www.bme.ubc.ca/ . The Stem Cell Bioengineering Laboratory focuses on the development of technologies, bioprocesses and assays for the growth and differentiation
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temporary position in the McGill Engine Centre (https://www.mcgill.ca/engine/ ), with the possibility of renewal. Full-time presence on site is required in a shared workspace. No work from home is possible
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Dalhousie University | Halifax Mid Harbour Nova Scotia Provincial Government, Nova Scotia | Canada | 2 months ago
sterilization equipment. Participate in monitoring stock of regular and consumable supplies, and partake in the annual inventory. Note Due to operational requirements, the successful applicant is required to work
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, including tracking expenditures, reconciling accounts, and reporting to the PI on financial status. Maintain and manage the lab's inventory of supplies, coordinating reordering and vendor relationships
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of Biomedical Engineering, please visit https://www.bme.ubc.ca/ . The Moraes Lab at the School of Biomedical Engineering is seeking a temporary full-time Research Assistant /Technician to join the team for 1
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College is a friendly, welcoming and informal community that places a high priority on student support services and encourages diversity. For more information on New College, see http
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standards of daily operations in the areas of washing of pots, dishes, pans, and cooking utensils. Inspect kitchens, dishroom, and equipment for cleanliness and order; takes inventory of china, silverware