-
. Position works in an active production kitchen environment. Performs related duties as assigned to successfully fulfill the functions of the position. Job Requirements --- Required Education: High School
-
, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift
-
materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure
-
experience Certifications: None Advertised Physical Requirements: Regular bending, stooping, lifting, reaching and carrying Repetitive arm and wrist use Ability to lift, push and pull objects up to 25 lbs
-
assignment, occasionally to frequently. This will be determined by employee's assignment. Environmental: Adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). As
-
floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability
-
Physical/Environmental Requirements: Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy, dirty
-
driver's license to operate university vehicles. Will load vehicle with product and complete delivered in assigned timeframes. Advertised Physical/Environmental Requirements: Perseverance, both physically
-
repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects up to 50 lbs, and push/pull up to 100 lbs, depending on job assignment. Ability to stand and/or walk for long