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internationally recognized intellectual contributions in your respective field of Green Chemicals and Energy. Candidates must have a PhD degree in a relevant discipline, preferable in the area of Green Chemicals
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in Bioscience, Biochemistry, Microbiology, Biotechnology, Chemistry, Chemical/Biochemical/Process Engineering, Environmental Science, Pharmacy, Computer Science, Maths or related disciplines who have
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PhD degree in a relevant engineering discipline, preferable in industrial design and mechanical engineering, design and manufacture, and excellent communication and presentation skills in English
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(Food Science/Food Science and Nutrition or equivalent) with relevant research and/or industry experience. A PhD in a relevant subject field (e.g. Sensory Science, Flavour Science/Chemistry, Food Science