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. Develops and implements business strategies, policies, protocols, and systems that improve practice productivity, efficiency and customer service, and which support the enhancement of revenue. Monitors and
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Business Office, Team Lead Balancing AR Debits & Credits, Researching Claims, Training existing and/or new staff. FTE: 1.00 Full Time Shift: Days Position Summary: Review and reconcile assigned
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diet, food/drug interactions and menu * INTERPERSONAL RELATIONS - Establish and maintain effective interpersonal business relationships with patients, visitors, physicians and all Hospitals personnel
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Receive 17% weekday nights, 26% weekend nights, or 15% weekend day shift differentials! Department: Central Supply - UH FTE: 1.00 Full Time Shift: Evenings Position Summary: Supervise the Central Supply department and ensure quality control in areas of responsibility. Under the direct...
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community and or/or business meetings; promote existing and new programs and/or policies * CLINICAL EVALUATION - Conduct clinical evaluation activities as appropriate to the specific objectives of the program
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, physicians and Hospitals employees * EQUIPMENT & SUPPLIES - Operate and maintain a variety of office equipment; obtain and maintain office equipment supplies * FILING - Classify, sort and file correspondence
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a variety of food items for the cafeteria, patient tray line and special events. Function as grill cook and in cold food areas. Ensure adherence to hospital and departmental policies and procedures
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only occasionally and all other sedentary criteria are met. Working conditions: Essential: * No or min hazard, physical risk, office environment * Subject to an annual contract and performance appraisal
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. Working conditions: Essential: * No or min hazard, physical risk, office environment
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hazard, physical risk, office environment