514 programming "https:" "https:" "https:" "https:" "https:" uni jobs at University of Nebraska–Lincoln
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Position Information Position Information Working Title Cohort Program Manager Department Center for Entrepreneurship-1302 Requisition Number S_260655 Posting Open Date 08/12/2026 Application Review
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paid time off including vacation, sick leave, parental leave, and holidays Comprehensive insurance options including medical, dental, vision, and life coverage Employee and dependent scholarship programs
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insurance Employee & dependent scholarship program to pursue higher education Generous retirement plans with university match Learn more about working for UNL: https://go.unl.edu/aboutus The University
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information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://equity.unl.edu/notice-nondiscrimination/ . Minimum Required Qualifications
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, implementing, and evaluating nutrition strategies for student-athletes; overseeing fueling stations and, supporting sports dietitians and the student internship program; and collaborating with nutrition, sports
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including medical, dental, vision, and life coverage Employee and dependent scholarship programs to pursue higher education Robust retirement plans with university match Learn more about working at UNL: https
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conducted. Excellent benefits including staff/dependent scholarship program. Applicant review begins August xx. View requisition S_260623at https://employment.unl.edu to apply. As an EO/AA employer
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the management and supervision of other operational areas of the university residence hall dining center Plan and coordinate the production of menu items for student meal service and special events by providing
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the management and supervision of other operational areas of the university residence hall dining center Plan and coordinate the production of menu items for student meal service and special events by providing
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will: Assist with the management and supervision of other operational areas of the university residence hall dining center Plan and coordinate the production of menu items for student meal service and