-
of student-focused DEI data. Working with DEI Director, DEI Manager, and other Kinesiology constituents on student DEI program/event logistics (rooms, food, materials, etc.). Coordinating communications with
-
technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care
-
Apply Now How to Apply A resume is required for consideration for this position. Applications submitted without a resume will not be considered. Summary The leaders and best in food service have an
-
development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and
-
the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan
-
in the position and outline skills and experience that directly relate to this position. Summary The Patient Food and Nutrition Services department at Michigan Medicine is seeking a full-time
-
the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan
-
residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our 300 professional and 2000 student employees are committed to creative, healthy and nutritious foods, international
-
, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally
-
related to tissue; applying this information to actual U.S. Food and Drug Administration (FDA) Current Good Tissue Practice (CGTP) compliance situations and The Joint Commission (TJC) accreditation-related