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qualification with relevant work-related experience in analytical chemistry and biochemical assays, or equivalent in a related discipline Demonstrated knowledge and experience in setting up instrumentation
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troubleshooting of wide range of analytical equipment in a teaching and research facility particularly with regards to the application of chemistry and/or biology in the disciplines of plant, animal
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strength is our breadth of expertise. We are the second largest faculty in the University comprising seven schools: Agriculture, Food & Ecosystem Sciences, BioSciences, Chemistry, Geography, Earth
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53,000 alumni and is one of the largest faculties in the University comprising six schools: BioSciences; Chemistry; Geography, Earth and Atmospheric Sciences; Ecosystem and Forest Sciences; Mathematics and
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expertise in one or more of the following areas: food processing and engineering, food technology, food structure, food chemistry, food microbiology, sensory science. Demonstrated experience, relative
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in the University comprising seven schools: Agriculture, Food, Forest & Ecosystems Sciences, BioSciences, Chemistry, Geography, Earth & Atmospheric Sciences, Mathematics & Statistics, Physics and