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The University of Helsinki International trainee programme is open to all international students enrolled in a University of Helsinki master’s programme. We are now looking for a TRAINEE for the Aleksanteri Institute! Your main tasks as a trainee are assisting in organizing events for the staff...
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The University of Helsinki International trainee programme is open to all international students enrolled in a University of Helsinki master’s programme. The Finnish University Partnership for International Development, UniPID, is a network of nine (9) Finnish universities established in 2002....
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The University of Helsinki International trainee programme is open to all international students enrolled in a University of Helsinki master’s programme. We are looking for a trainee for Career Services. The trainee will be working as a member of the guidance team and SIMHE (Supporting...
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The University of Helsinki International trainee programme is open to all international students enrolled in a University of Helsinki master’s programme. We are looking for a trainee to Human Resources services. Your main tasks consist of supporting activities for international recruitments and...
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social scientific perspective the challenges consumer society faces, the tensions and contradictions of the data economy, and the development of consumer citizenship. The Faculty of Social Sciences invites
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position will be located at the Department of Economics and Management. The university lecturer will strengthen the Department’s teaching and research portfolio in sustainable food consumption and business
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on agricultural and forest sciences, food and nutrition, microbiology, as well as on economics and management. We cover the full natural resource chain from farm to fork, the entire field of forest sciences from
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resources through scientific research and research-based teaching. We focus on agricultural and forest sciences, food and nutrition, microbiology, as well as on economics and management. We cover the full
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on agricultural and forest sciences, food and nutrition, microbiology, as well as on economics and management. We cover the full natural resource chain from farm to fork, the entire field of forest sciences from
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the sustainable use of renewable natural resources through scientific research and research-based teaching. We focus on agricultural and forest sciences, food and nutrition, microbiology, as well as on economics