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other departmental communication. Being familiar with the requirements for the Food and Resource Economics majors and curriculum admissions policies for the department and college as well as general
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Classification Title: Dietitian I Job Description: This dietitian position is based in the Food Science and Human Nutrition Department (FSHN) and will provide nutrition services to the patients
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. -Interprets blood glucose results and recommends appropriate adjustments in food, insulin, or medication. -Evaluates laboratory results and recommends and implements modifications to food plan to address
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Classification Title: Agricultural/ Food Scientist II Job Description: + Work closely with lab personnel, PI, and collaborative farm managers to plan and conduct research and extension in water
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project and controlled release fertilizer demonstrations related to BMPs, including production, nutrient and water use efficiency, yield and management of vegetable, field, and row crops. Document new
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findings and recommend corrective actions to technicians, building managers, and Physical Plant Division (PPD) employees. Visually inspect and treat food and non-food areas for general household pest (GHP
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Classification Title: Social Media Specialist Job Description: The University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) is a leading institution dedicated to research
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preparation, including but not limited to shopping for food, preparing food, preparing program materials, and creating displays for public health events. Human Resources Understand, apply, and provide support
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Classification Title: Res Ast Sctst Job Description: The Institute of Food and Agricultural Sciences is creating an environment that affirms community across all dimensions. We particularly welcome
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looking through documents and books Help maintain library environment by ensuring that the No Food/Drink policy is observed Expected Salary: $12.50/hour Minimum Requirements: Federal Work Study Ability