9 natural-products "NTNU Norwegian University of Science and Technology" uni jobs at Montana State University
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. Classification Title Culinary Prof III/Prod Mngr I - BZ Working Title Culinary Production Manager Brief Position Overview Culinary Services is looking for motivated team members who are excited to actively
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Title Working Title Extension Youth Development Specialist in Agriculture & Natural Resources Brief Position Overview The 4-H Specialist for Agriculture and Natural Resources will be officed, along with
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Farm to Campus Program. Duties and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display cooking areas and prep stations to prepare, cook, and serve a wide
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program that investigates the cultural practices of major commodity crops as well as potential alternative crops in northern Montana to enhance sustained production and economic viability of the region’s
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). Record of research and publication in Natural Resources or Rangeland Ecology and Management. A demonstrated record of, or high potential for securing extramural and competitive funding. A demonstrated
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, Sheep, and Town Foremen to plan and conduct labor needs, to accomplish overall livestock projects and goals. Keep accurate production records on animals as well as hay and purchased feedstuffs. Develop
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% collaborative work with Montana State University’s plant breeding programs (spring wheat, winter wheat, durum wheat, barley, and pulses). Other variety testing investigations may include oil crops and others
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artists, photographers, filmmakers, authors and entrepreneurs who enjoy working close to nature. The Bozeman area has something for everyone, from the Sweet Pea Arts Festival for art and music lovers and
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productive collaborative relations. Position Special Requirements/Additional Information During regular semesters, the working hours for this position are either: Sunday – Thursday, 4:30 pm to 12:30 am Meal