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participate in the ever changing world of the high-paced food and catering industries. Position Number 4M1765 Department University Catering Division Auxiliary Services Appointment Type Classified Contract Term
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and Consumer Sciences. The successful candidate will plan, implement, and evaluate educational programs for youth and adult audiences to promote health and wellness, food and nutrition, family and human
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prosperous communities. Nestled into the Rocky Mountains, the community offers bountiful outdoor recreation activities along with a vibrant culture of good food, art, and music. Benefits: MOR pays a
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maintenance and troubleshoot all types of refrigerant based HVAC systems, including some limited specialty food service and laboratory equipment. Perform repairs and oversee repairs by outside contractors
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at the center, and supporting research and educational programming at the CARC and across the department. The FOM maintains plant nutrient and pesticide inventories to ensure that best management practices
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, and supporting research and educational programming at the CARC and across the department. The FOM maintains plant nutrient and pesticide inventories to ensure that best management practices
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appropriate, arranging for food, lodging, and transportation. Works with UIT’s MarCom unit to create promotional materials and publicize events. Handles ordering and receiving of University Information
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management. Soil nutrient inventories and fertilizer applications. Crop yields and associated storage of commodities produced. Foundation Seed Production and storage. Required Qualifications – Experience