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(CLP) certification. Demonstrated knowledge of intellectual property, e.g., US patent law, copyright, trademark, Bayh-Dole, and related federal laws pertaining to intellectual property. Experience
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requirements of U.S. export control laws, which may require proof that candidate is a U.S. person. Per 22 CFR §120.15, U.S. person means a person who is a lawful permanent resident as defined by 8 U.S.C. 1101(a
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security-related requirements will include receiving favorable background checks by state and federal agencies pursuant to federal law and regulations. Successful candidate must be able to comply with
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level and access. Other security-related requirements will include receiving favorable background checks by state and federal agencies pursuant to federal law and regulations. Successful candidate must be
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are carried out in compliance with state law, federal law and University and College policy and procedure. Duties and Responsibilities Serve as program manager for Hospitality and Culinary Arts programs. Assist
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review, seeking best value, while ensuring compliance with State, Federal and MSU laws, rules, policies and procedures. In addition, this person will assist in the training of procurement staff, provide
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federal rules, regulations, and laws. Accounts receivable processing: Processes xfeeds from documentation/spreadsheet from unit when necessary. Assists unit in creating invoices when required. Prepares and
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, including purchase requisitions, bid solicitations, administration and payment, seeking best value, while ensuring compliance with State, Federal and MSU laws, rules, policies and procedures. Position Number
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and federal law), veteran status, gender, age, political beliefs, marital or family status, pregnancy, physical or mental disability, genetic information, gender identity, gender expression, or sexual
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, including purchase requisitions, bid solicitations, administration and payment, seeking best value, while ensuring compliance with State, Federal and MSU laws, rules, policies and procedures. Position Number