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various cleaning machines (e.g., buffers, shampooers, vacuums, hall machines, extractors). Cleans, dusts, and waxes furniture and fixtures; shampoos upholstered furniture; washes walls; cleans glass and
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objectives. Evaluate and implement changes to programs. Serve as liaison to various constituent groups relative to program activities. Serve on various University committees. Teach up to three 3-hour courses
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various cleaning machines (e.g., buffers, shampooers, vacuums, hall machines, extractors). Cleans, dusts, and waxes furniture and fixtures; shampoos upholstered furniture; washes walls; cleans glass and
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, hall machines) demonstrate physical dexterity and lift 50 pounds Read (e.g., warning labels), write (e.g., brief messages), and accurately follow oral and/or written instructions Perform basic
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to various constituent groups relative to program activities. Serve on various University committees. Teach up to three 3-hour courses (or equivalent) per academic year if responsible for an academic program
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and divide whole numbers, fractions and decimals and to calculate percentages) Operate computer for data entry/retrieval Preferred Qualifications – if applicable: Assessments: Asterisk (*) indicates
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and divide whole numbers, fractions and decimals and to calculate percentages) Operate computer for data entry/retrieval Preferred Qualifications – if applicable: Assessments: Asterisk (*) indicates
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banquet or a la carte preparation or successful completion of vocational education program. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection
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banquet or a la carte preparation or successful completion of vocational education program. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection
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with an opportunity to teach Undergraduate courses in Information Technology, Virtualization, Cloud, Networking, Cybersecurity, and Computer Forensics. Additional Basic Function – if applicable: Examples