279 programming "https:" "https:" "https:" "https:" uni jobs at Kennesaw State University
Sort by
Refine Your Search
-
Listed
-
Field
-
benefits include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and more! Visit- https://hr.kennesaw.edu/benefits/index.php Knowledge
-
located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Accountable for enterprise-wide excellence in IT program and project delivery. Owns the delivery framework, standards, and continuous
-
learning programs. Contributes to the development, assessment, and promotion of experiential learning resources and events to ensure alignment with department and University goals, helping students build
-
: - 1. Participates in all training program requirements 2. Provides direct clinical services to University students 3. Develops and provides psychoeducational programming focused on education and
-
of a qualified culinary program. Preferred Qualifications Preferred Educational Qualifications An undergraduate or advanced degree from an accredited institution of higher education in a related field
-
of a qualified culinary program. Preferred Qualifications Preferred Educational Qualifications An undergraduate or advanced degree from an accredited institution of higher education in a related field
-
located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Develops and delivers engaging training programs and learning resources that help faculty, staff, and students effectively use
-
, programs and processes Will develop interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and
-
), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, BANNER, OnBase, DegreeWorks
-
degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience in a restaurant or food service location Previous experience in an institutional or commercial