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., 2023a). Under these conditions fungi can produce secondary compounds, including mycotoxins (Fink-Gremmels, 2008), which have been reported to occur in over 90% of the forage fed to cattle in temperate
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to cattle in temperate regions such as the UK, Ireland and Northern Europe (Manni et al., 2023; O’Brien et al., 2005). When present in the diet of cattle, mycotoxins and biologically active breakdown products
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