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for regulatory compliance in clinical and food service. Recruits, interviews, hires, and facilitates training of new employees to meet department staffing needs. Provides/facilitates continuing education and
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international programs in more than 150 countries. The Volkan lab in the Dept. of Biology is seeking a responsible individual to work part-time in the lab. Candidate should be careful, thorough and dependable
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Clinical Ladder Program. Required Qualifications at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major
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at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic
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Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under
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the planning, coordination, and on-site support of virtual and in-person events as needed; Examples include scheduling meetings, reserving rooms, coordination of vendors/food and materials/supplies for new
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- Two years working in a healthcare setting, preferably in Food & Nutrition. If enrolled in a dietetics program or has a Bachelor's degree in Science related field one year of work experience preferred
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food, supplies, equipment, etc. Attend division meetings or other meetings and record minutes as requested Coordinate outlook and Qgenda calendars; review regularly for any discrepancies Monitor Qgenda
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helps orient new Employees **Performs additional duties as assigned** Required Qualifications at this Level Education Level 1 - High School Diploma An Associate's degree in a biological science or
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collection of blood, urine, saliva, cerebrospinal fluid, and other biological samples; submits samples to veterinary diagnostic laboratory (VDL); perform routine hematologic, clinical chemistry, and