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for the public on the topics of agriculture, horticulture, environmental sustainability, nutrition and/or the culinary arts in support of the Center. Implement program strategies to improve agribusiness
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This position will serve as a Bilingual Community Nutrition Educator for Cornell Cooperative Extension Association of Nassau County. The Bilingual Community Nutrition Educator will primarily be
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identifying strategies to enhance the efficiency of meat, milk, or fiber production from livestock systems to promote the livelihood, health, and nutrition in domestic and global communities, while reducing
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knowledge of local food systems, agriculture, nutrition or food benefit programs. Program Responsibilities: Program Delivery - 70% Host cooking classes and other events under the Fresh and Healthy Brand to
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The Supplemental Nutrition Assistance Program Nutrition Education and Obesity Prevention (SNAP-Ed) Nutrition Educator will primarily be responsible for delivering established SNAP-Ed public
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The Supplemental Nutrition Assistance Program Nutrition Education and Obesity Prevention (SNAP-Ed) Nutrition Educator will primarily be responsible for delivering established SNAP-Ed public
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delivery of educational programming related to community gardening, including production, harvesting, food safety, sustainability, nutrition, food access and other social and environmental justice issues as
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About the Food Science Department The Food Science Department is a leading force in food science, utilizing science and engineering to enhance food safety, quality, and nutrition on a global scale
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outreach. We have established top-ranked programs and over 20 majors in community and rural development, environment and natural resources, food and nutrition, applied economics, agriculture, international
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, we deliver our findings directly to communities and families, ensuring that our work reaches those who need it most. The Barrow lab of Molecular Nutrition within the Division of Nutritional Sciences