Sort by
Refine Your Search
-
Listed
-
Field
-
@cornell.edu or phone (518) 765-3503. http://ccesaratoga.org/ Job Title: Association Tmp Program Level: No Grade - Hourly Pay Rate Type: Hourly Company: Contact Name: Jim McNaughton Cornell Cooperative
-
undergraduate and graduate student mentorship. To apply: Please apply via Academic Jobs Online https://academicjobsonline.org/ajo/jobs/32150 Qualified candidates should submit a short cover letter, curriculum
-
all food deliveries, check incoming food against food invoices, and oversee all food storage. Plan and run the Culinary Master Camps with assistance from the program staff. Plan menus and control food
-
maintenance. The Facilities Enterprise Systems Trainer is responsible for developing, delivering, and continuously improving a comprehensive training program for Facilities enterprise systems, including but not
-
economics, operations research, or statistics) and prior postdoctoral or professional experience. An ideal candidate would have proficient programming skills and demonstrated experience in computational
-
the Drop Files Here box to drag documents into your application. If you plan to upload more than one document, click the Upload icon for each additional document. Please note, once your application is
-
. Pending availability, employment may begin as early as June 24, 2026 based on program needs, training, and availability Specific Responsibilities Cook and serve meals efficiently Care and cleaning
-
, for service in Meal Plan Operations, House Dining, cash, catering and special events .This position can operate independently or, at the direction of management, collaborates with kitchen employees and student
-
and/or service of various food items at a variety of stations to ensure timeliness and customer satisfaction Assist in processing sales transactions including cash, check, credit, and meal plan card
-
transactions including cash, check, credit, and meal plan card transactions, be familiar with card readers and cash register operations, and validate transactions if/when necessary. Ensuring that sanitary, HACCP