Sort by
Refine Your Search
-
Division of Time Program Implementation: 40% • Programs are implemented using various educational tools such as publications, electronic technology, group experiences, mass media, individual advisement
-
such as Ecology and Evolutionary Biology, the Meinig School of Biomedical Engineering, and Computational Biology. Many of our researchers approach animal health through the lens of One Health, generating
-
the Cornell College of Agriculture and Life Sciences by connecting startups and existing food, beverage, agriculture and agriculture technology companies with Cornell’s research, innovation, technology and
-
technology to translate nutrition and health research to policy and practice to improve human health. The Center is growing rapidly, with current annual operating funds of over $1.2M, federally sponsored
-
CCE of Albany County Regional Ag. Entrepreneurship & Market Development Educator – Voorheesville, NY
volunteers. Technology Skills — Proficiency with, or ability to learn, program‑related software, Microsoft Office, databases, online tools, and virtual presentation platforms. Work Environment – In
-
Administration, with placement in one of the following three areas within the SC Johnson College of Business: Management and Organizations; Operations, Technology, and Information Management; or Services
-
operations, are being reshaped by technology, AI, and analytics. The successful candidate will be expected to translate substantial professional practice into the classroom through applied frameworks
-
strategic planning. Excellent project management skills; demonstrated ability in managing projects with numerous stakeholders and collaborators. Utilize technology to create spreadsheets and other analytics
-
well as an administrative support team. Courses are offered to a variety of learners, including veterinary students, veterinarians, veterinary technicians, veterinary technology students, and lay people from the community
-
of processing, quality, safety, sanitation, laboratory technology, microbiology and regulations. 10% 4) Supply expert advice, support and consultation to the dairy industry, regulatory personnel and consumer