Sort by
Refine Your Search
-
(Available after one year of service) Access to many of the College’s facilities including the gym and pool (Including household members) Free fitness and wellness classes And more: https://www.bowdoin.edu/hr
-
work environment sanitation. Under supervision of the Lead Cook, prepare daily menu items to recipe specifications. This position has a regular work schedule of Tuesday – Friday from 6:30AM to 2:30PM and
-
wellness classes And more: https://www.bowdoin.edu/hr/benefits-perks/index.html Education/Skills Requirements High school diploma or GED required Current ServSafe certification (or willingness to obtain
-
calendar year, 12 days of personal/sick time Paid Holidays and Special Days Off: https://www.bowdoin.edu/hr/our-workplace/college-holidays-and-special-days-off.html Paid Parental Leave (Available after one
-
(Available after one year of service) Access to many of the College’s facilities including the gym and pool (Including household members) Free fitness and wellness classes And more: https://www.bowdoin.edu/hr
-
the US Department of Education and designed to provide fundamental pre-college support to income eligible participants from families in which neither parent holds a bachelor’s degree. Bowdoin College
-
of the College’s facilities including the gym and pool (Including household members) Free fitness and wellness classes! And more: https://www.bowdoin.edu/hr/benefits-perks/index.html Education/Skills Requirements A
-
Special Days Off Paid parental leave. Access to many of the College’s facilities including the gym and pool, including household. Free fitness and wellness classes! And more: https://www.bowdoin.edu/hr
-
(2nd year), 12 days of personal/sick time (PTO accruals based on hours worked). Paid Holidays and Special Days Off: https://www.bowdoin.edu/hr/our-workplace/college-holidays-and-special-days-off.html
-
wellness classes And more: https://www.bowdoin.edu/hr/benefits-perks/index.html Education/Skills Requirements High school diploma or GED required; Associate’s or vocational/technical degree in the culinary