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: https://www.bowdoin.edu/hr/benefits-perks/index.html Education/Skills Requirements Bachelor’s degree required. Master’s degree preferred. Degree in gender studies, or related field preferred. Excellent
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wellness classes And more: https://www.bowdoin.edu/hr/benefits-perks/index.html Education/Skills Requirements High school diploma or GED required; Associate’s or vocational/technical degree in the culinary
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(Including household) Free fitness and wellness classes And more: https://www.bowdoin.edu/hr/benefits-perks/index.html Education/Skills Requirements High school diploma or GED required Current ServSafe
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of the College’s facilities including the gym and pool Free fitness and wellness classes! And more: https://www.bowdoin.edu/hr/benefits-perks/index.html Education/Skills Requirements Bachelor’s degree required in a
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of the College’s facilities including the gym and pool (Including household) Free wellness classes And more: https://www.bowdoin.edu/hr/benefits-perks/index.html Education/Skills Requirements Some high school
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Free fitness and wellness classes! And more: https://www.bowdoin.edu/hr/benefits-perks/index.html Education/Skills Requirements A Master’s degree from an ALA-accredited library program or an advanced
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Time Off: 20 days of vacation per calendar year, 12 days of personal/sick time Paid Holidays and Special Days Off: https://www.bowdoin.edu/hr/our-workplace/college-holidays-and-special-days-off.html Paid
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! And more: https://www.bowdoin.edu/hr/benefits-perks/index.html Education/Skills Requirements A Master’s degree from an ALA-accredited library program or an advanced degree in a related discipline is
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and work environment sanitation. Under supervision of the Lead Cook, prepare daily menu items to recipe specifications. This position has a regular work schedule of Sunday – Thursday from 1:00PM to 9
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work environment sanitation. Under supervision of the Lead Cook, prepare daily menu items to recipe specifications. This position has a regular work schedule of Tuesday – Friday from 6:30AM to 2:30PM and