4 food science uni jobs at Ball State University

General Manager

balance. Ball State University has a professional leadership opportunity available in University Dining. The North Dining General Manager is responsible for directing, overseeing, and managing all food and

Manager

. This position offers an excellent benefits package, paid time off and the opportunity for work/life balance. The Manager is responsible for directing, overseeing, and managing all food and beverage operations

Bookkeeper and Auditor

but not limited to accounts payable, accounts receivable, and typing/routing of food and supply transfers; audit count of reserve money, meal period and daily cashier reports, and sales deposit monies

Administrative Assistant to Associate Dean

current and correct; attend classes as necessary to maintain currency on web software technology; maintain updated adviser listing; insert HelpDesk tickets. Ranking 10 Job Duty Provide secretarial back up