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PhD candidates study and work in a diverse range of fields, connected by a culture of curiosity. The Faculty of Science has a student body of around 8,000, as well as 1,800 members of staff working in
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evaluation of theory-based interventions to foster healthy lifestyles and in particular food consumption. The Group aims to understand the drivers of healthy consumption and lifestyles among individuals and
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; Instruct (in collaboration with the supervisor) PhD- and undergraduate students on laboratory work processes and a safe working environment; Manage usage, operation and maintenance of instruments and
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interpersonal skills and the ability to work with diverse cultures and populations including researchers, administrators, PhD students and faculty members; You are able to maintain composure under time pressure
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associate professors, 7 assistant professors, 2 lecturers, 2 laboratory staff, a postdoc, around 20 PhD candidates, and 6 secretarial and support staff members. The group is one of the 17 chair groups in
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sources; supervise PhD, MSc and BSc thesis students and internship students; teach courses at the BSc/MSc level. You will work here The research is embedded within the chair Plant Ecology & Nature