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species in terms of host range and capacity for plant-root colonization. There is also ample diversity within species among isolates in pathogenic capacity, toxin production, and nutritional growth
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. Consumption, bioethics, and regulation, which include food economics, food sociology and policy, law, consumer behaviour and policy, nutritional policy studies and nutritional sociology, and public health
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Process changes in the hygienic-nutritional quality of vegetable products depending on the oils used and frying conditions Supervisor: doc. Ing. Lucia Zeleňáková, PhD. Workplace: Faculty of Biotechnology
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of extracts from plant sources, and to search for and find value-added food production processes, i.e., foods that have a significant content of nutritionally valuable substances with a defined effect on the
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architecture and landscape on the basis of climate design, vegetation, bionics, future energy, urban and landscape planning and nutrition as well as social practices. We strongly encourage applicants with
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17 Apr 2024 Job Information Organisation/Company Austrian Centre of Industrial Biotechnology (ACIB GmbH) Research Field Biological sciences » Nutritional sciences Researcher Profile First Stage
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of the advantages of symbiosis, lichens can grow in habitats where none of the symbionts can survive as an independent organism. Lichens can accumulate heavy metals in amounts that exceed their nutritional
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of selected raw materials that we will increase the nutritional quality of the enriched designed foods to the level that it will be possible to apply nutritional and health claims about foods within the current
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the School of Medicine, Medical Sciences and Nutrition. The post holders will therefore be part of a team with an international reputation in medical education. Based on one of the biggest health campuses in
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health. In addition to being an excellent nutritional source, they have been associated with chemical hazards, such as mycotoxins, resulting in fungal contamination and its secondary metabolism. Aflatoxins