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21st May 2024 Languages English Norsk Bokmål English English Do you want to contribute to the understanding of how food and colorectal cancer may be linked? PhD scholarship within nutrition
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24th April 2024 Languages English English English PhD Candidate in Molecular Nutrition Apply for this job See advertisement Job description Applications are invited for a 3-year position in a
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The Molecular Plant Nutrition research group investigates the transport and metabolism of minerals and their role in physiological and morphological adaptations of plants to stress or agricultural
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Leibniz-Institute for Plant Genetics and Crop Plant Research | Neu Seeland, Brandenburg | Germany | 13 days ago
Plant Nutrition research group investigates the transport and metabolism of minerals and their role in physiological and morphological adaptations of plants to stress or agricultural production
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early to ameliorate the detrimental effects on asthma management throughout childhood and later life. Our previous study demonstrated that diet-induced weight loss, using personalised Medical Nutrition
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an emphasis on environmental and lifestyle factors, and on methodological development and stringency. The research at the unit of Cardiovascular and Nutritional Epidemiology aims to clarify how various dietary
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to develop monitoring systems for air quality; design and manage experiments to study effects of nutritional interventions; collect and analyse research data; present work in project meetings and (scientific
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of Ministry of Education, Key Laboratories of Freshwater Fishery Genetic Resources and Utilization, Risk Assessment of Quality and safety, Ministry of Agriculture, as well as Research Center for Fish Nutrition
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Institute of Animal Reproduction and Food Research of Polish Academy of Sciences | Poland | 3 months ago
an isocaloric, reducing ketogenic diet on metabolism, inflammation, selected nutritional parameters and oxidative stress in overweight and obese women" directed by Dr. Natalia Drabińska. The scholarship holders
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of this research project is to understand the unknown physicochemical and nutritional aspects of freekeh to enhance its food applications. To accomplish this project, the researcher must develop an excellent