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Applications are invited for a funded PhD studentship, jointly supervised by Prof Andrew Dove (School of Chemistry) and Dr Mike Jenkins (School of Metallurgy and Materials) at the University
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The formulation of emulsions for beverage applications has long been employed for cream liqueurs and flavour delivery systems. Dispersing a hydrophobic phase into an aqueous medium typically relies on the use of emulsification techniques having inherently high CO2 footprints stemming from both...
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Applications are sought for a PhD studentship joint between the University of Birmingham and Diamond Light Source, jointly funded by the Ada Lovelace Centre and the University of Birmingham
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