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components, that can mimic vital characteristics of living systems and have further biotechnological potential? Are you a creative thinker, eager to tackle an exciting synthetic biology project using state
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Ageing and Neurodegeneration. Are you a highly driven, motivated and curious person loving interdisciplinary Science? Do you have an MSc degree in Physics, Chemistry or Molecular Life Sciences with focus
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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in (bio)medical sciences, biology, bioinformatics, nutrition & health, or a comparable academic degree; excellent Dutch and English language proficiency (a minimum of CEFR C2 level). More information
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Your job Do you want to follow your passion for philosophy of (digital) technology in a PhD study in our Philosophy group? Are you an openminded thinker who likes to collaborate with other
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Institute will be your co-supervisor. In your project, you will also collaborate closely with a second PhD candidate and colleagues from Delft University of Technology as well as partners from China. Your
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assess the biodiversity developments on and underneath the floating structure using the novel biodiversity monitoring box and study how to use 360 videography and extended realities for citizen science and
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Your job Are you a biologist interested in architecture, design, and engineering? Or an engineer or designer interested in biology? Would you like to contribute to the design of sustainable