25 materials-science "Tampere University" scholarships at Wageningen University and Research Center
Sort by
Refine Your Search
-
individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
-
components, that can mimic vital characteristics of living systems and have further biotechnological potential? Are you a creative thinker, eager to tackle an exciting synthetic biology project using state
-
mechanisms. Our interdisciplinary team at the intersection of chemistry and physics will answer this fundamental question: while a material is just a collection of individual chemical bonds, how do these bonds
-
completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
-
Vienna-based architect, and in collaboration with international experts in materials science, textiles, design, and engineering and companies at the leading edge of technological development
-
degree (MSc) in a discipline relevant to the PhD project (e.g., operations research, operations management, industrial engineering, computer science); Experience with quantitative modelling methods (e.g
-
Ageing and Neurodegeneration. Are you a highly driven, motivated and curious person loving interdisciplinary Science? Do you have an MSc degree in Physics, Chemistry or Molecular Life Sciences with focus
-
expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
-
rapid replacement of consumer electronics leads to CO2 -emissions, resource scarcity, e-waste and pollution, thereby providing important environmental and societal challenges. Extending the lifetimes
-
Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state