2 physics "University of Nottingham " scholarships at Wageningen University and Research Center

PhD in Ex situ and in situ quantification of structure-functional relationships in texturized novel protein sources

completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research

Phd in Diet, faecal microbiota and chemotherapy in patients with colon cancer

well as clinical intervention studies with dietary fibre. You will process and analyse the collected data, and will present the results in scientific papers, in a PhD-thesis and at (inter)national conferences. Next