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to join our team as a PhD candidate in Precision Fermentation, with a focus on Process Development and Intensification. With the world’s population predicted to surpass nine billion by 2050
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Your job The Consumption and Healthy Lifestyle Group at Wageningen University and Research is looking for a curious, ambitious and highly motivated PhD candidate with a background in social sciences
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Your job We are looking for an ambitious PhD student with great interest in fermentation and food safety. The PROSAFE project, funded by NWO, aims to valorise vegetable side-streams into food
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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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Your job We have two PhD vacancies at Wageningen University to study the creation of fibrous products as a basis for the next-generation plant based meat analogues (PBMA). Reduction of meat
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Your job We are looking for a PhD candidate with an interest in analytical biochemistry and bioinformatics for a project on breast milk protein and peptide composition and its relation to infant
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Your job Are you passionate about leveraging digital technologies to address pressing environmental challenges? If so, we have an exciting PhD opportunity for you! Scientific context Digital
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. Approach The PhD project will study the biodiversity development among the shellfish cultures and how these cultures will enrich the seafloor. To this end shellfish production will be related to the quantity
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Your job Are you a highly motivated and skilled PhD candidate with an MSc degree in polymer sciences, chemistry or related area? Do you have good communication skills, are you a result-driven team