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Ageing and Neurodegeneration. Are you a highly driven, motivated and curious person loving interdisciplinary Science? Do you have an MSc degree in Physics, Chemistry or Molecular Life Sciences with focus
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for sustainable and nutritious food options. You will work here The research is embedded within the chair Physics and Physical Chemistry of Foods which is led by Prof. Erik van der Linden . You will be co
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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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. Your qualities We are looking for highly motivated candidates holding an MSc. degree in food technology, physical-chemistry, and/or sensory science with a strong background in rheology and sensory
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) microscopy and image analysis to study process dynamics; utilize physical chemistry techniques (scattering, AFM, spectroscopy, etc.) to complement the microscopy and lab-on-a-chip research; get involved in
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Your job Do you have a background in Coordination Chemistry, Homogeneous Catalysis or a related field? Are you ready to tame highly reactive Ru(0) to use it for chiral catalysis to change the way
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Your job The “Self-healing under stress” project builds on complementary developments between the Laboratory of Biophysics (BIP) and Physical Chemistry and Soft Matter (PCC) research groups at WUR