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of your PhD studying abroad. Funding is provided by the Engineering and Physical Sciences Research Council. Why Nottingham? Choosing the University of Nottingham will give you access to a world-leading
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ReferenceENG1375X1Closing DateWednesday, 21st October 2020DepartmentEngineering Applications are invited for a 4 year PhD studentship within the EPSRC Thematic Doctoral Programme : SiMDisc (Science
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Reference ENG1375X1 Closing Date Wednesday, 21st October 2020 Department Engineering Applications are invited for a 4 year PhD studentship within the EPSRC Thematic Doctoral Programme : SiMDisc
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Reference ENG1399 Closing Date Tuesday, 6th October 2020 Department Engineering Background Applicants are invited to undertake a 4 year fully-funded PhD studentship within the Coatings and Surface
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Engineering Group at the University of Nottingham. In the latest Research Excellence Framework (REF 2014) the Faculty of Engineering ranked 3rd in the General Engineering Panel, with 89% of its research
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Reference MED1574 Closing Date Tuesday, 6th October 2020 Department Veterinary Medicine & Science Principal supervisor: Sarah Freeman (School of Veterinary Medicine and Science / SVMS) Other
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ReferenceMED1574Closing DateTuesday, 6th October 2020DepartmentVeterinary Medicine & Science Principal supervisor: Sarah Freeman (School of Veterinary Medicine and Science / SVMS) Other supervisors
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understood about coupling and transmission of pile driving energy into and through the ground in the form of vibrations. These vibrations can cause direct structural damage and damage due to settlement of
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GoldenKeys PhD Studentship: Development of advanced flavour technologies for the characterisation...
Reference SCI524 Closing Date Sunday, 9th August 2020 Department Biosciences Supervisor: Dr. Ni Yang Secondary Supervisor: Professor Ian Fisk and Dr. Charfedinne Ayed Subject Area: Food Science
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ReferenceSCI524Closing DateSunday, 9th August 2020DepartmentBiosciences Supervisor: Dr Ni Yang Secondary Supervisor: Professor Ian Fisk and Dr Charfedinne Ayed Subject Area: Food Science, Flavour