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Department of Food and Resource Economics invites applicants for a PhD fellowship in Innovation and Sustainability Transitions. The position is funded by the research project Building cross-sectoral
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interacting synergistically in biofilm formation will be used as model. Experimental designs will span various levels of community and environmental complexity to facilitate both a mechanistic and an
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successful PhD candidates will undertake an independent PhD research project, designed to fit the overall research agenda of AI-UNI. The two PhD projects have the following general remits: PhD project A
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novel protein design and in-depth understanding of molecular interactions in the food matrix. We will use rapeseed protein to expand the scientific foundation necessary for the use of seed storage
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turnover, structural biology and protein dynamics as well as protein design, engineering and enzymology. The Centre is firmly based in molecular biology and biophysics and comprises the groups of eight
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(including design, implementation, theoretical aspects, and parallel algorithms), and the intersection of systems-level security and formal aspects of computer science (e.g., verification, type systems
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(MSCA) Doctoral Network “B-ACTIVE”. The position is 36 months and funded by the European Union’s Horizon Europe Research and Innovation programme under the grant agreement No 101120187, acronym B-ACTIVE