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Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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hours BST on Sunday 09 June 2024 Reference: RD-PHD-01-DA-MH-RHS-24 Primary supervisor: Professor Dawn Arnold, [email protected] and Dr. Lynn McIntyre Non-academic partner: Royal Horticultural
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description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
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We are offering a four-year PhD position to an ambitious candidate who is interested in working on alternative proteins, evaluating and enhancing their functionality and structuring them to a new
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of climate change, energy sobriety and rising energy costs, it is also essential to minimize the environmental impact of these practices. In order to achieve production targets while meeting the numerous
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environmental data.• The development of a prototype of a serious game to support the design of plant-based fermented food products. Location and planned secondment:The PhD student will be located at Paderborn