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master's degree program in Biology, Biotechnology, genetics or related areas; 2) have experience in DNA extraction, primer development and PCR techniques; 3) be proficient in Portuguese and English. This
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follows: a) quality and adjustment of the CV (35%); b) knowledge of molecular biology (30%); c) knowledge of food contamination with fungi and mycotoxins (15%); d) experience in analysis of microorganisms
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