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Field
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in the area food microbiology including: Perform independent literature searches and prepare summaries of topics pertinent to ongoing and future research; prepare summaries of research projects
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in Poultry, Agricultural, or Microbiology field; no experience required. Level II: Doctoral Degree in Poultry, Agricultural, or Microbiology field with 2 years experience in a Poultry Microbiology
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postdoctoral associate is sought for a project investigating the microbial dechlorination of polychlorinated dibenzo-p-dioxins (dioxins). The candidate should have experience in anaerobic microbiology, molecular
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Sciences | Microbiology Administration Histoplasma infection studies in the Rappleye lab, including macrophage culture and metabolite purifications. Assist with mentorship of undergraduate students
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chemistry and/or microbiology Ability to work independently Strong written and verbal communication skills Well-rounded and mature character Good interpersonal and organizational skills Responsibilities
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health, microbiology, and/or epidemiology as well as a relevant PhD (public health, environmental health, environmental science or engineering, epidemiology, microbiology, or similar). The applicant should
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in Biomedical Engineering, Bioengineering, Microbiology, Urogynecology, Obstetrics and Gynecology or related fields. Desired expertise in human cell cultures, organoids, Organ Chips, or other in vitro
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both independently and in close collaboration with team members. The applicant should have an excellent academic track record that includes formal training in public health, microbiology, and/or
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of tree fruits and understanding molecular mechanisms of pathogen virulence and pathogen-plant interactions. The candidate will utilize conventional microbiology methods, genome sequencing, comparative
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Position Details Position Information Recruitment/Posting Title Post-Doctoral Fellow Job Category Staff & Executive - Research Support (Laboratory/Non-Laboratory) Department NJMS-Microbiology