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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
the use of natural products, either by discovering safer natural pesticides or by manipulating their production in plants by genetic engineering or other means. You will use plant molecular biology to
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of inland Pacific Northwest. You will focus on impacts of agricultural practices on soil chemical and physical properties, biogeochemical processes that influence carbon and nitrogen dynamics and cycling
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personnel engaged in routine and expeditionary operations. NAMRU-SA scientists conduct basic, applied, and advanced technology research and development through prototype demonstration in an operational
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months or anticipated to be received by 7/31/2027 11:59:00 PM. Discipline(s): Computer, Information, and Data Sciences (3 ) Engineering (1 ) Life Health and Medical Sciences (3 ) Mathematics and
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) conducts basic and applied research on economically important diseases affecting U.S. livestock and poultry to generate knowledge and technology that reduces economic losses, prevents foodborne illnesses
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components of the Department of Health and Human Services. CDC protects America from health, safety and security threats, both foreign and in the U.S. Whether diseases start at home or abroad, are chronic
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USDA-ARS Postdoctoral Research Opportunity: Development of Novel Vaccines for Poultry Viral Diseases
required to recover infectious avian herpesviruses from DNA transfection processes, gaining a deeper understanding of molecular virology and virus recovery methods. Quantification of Virus Infectivity and
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conservation or regenerative practices that enhance soil health, water retention, and the long-term resilience of agricultural systems. You will take part in studies evaluating irrigation technology and strategy
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. Dairy Forage Research Center (DFRC) has an opportunity for a Post Doctoral Research Fellow to engage in a process and statistical modeling research opportunity focused on improving nutrient use efficiency
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-Spectrometry, and Protein Engineering Research is available within the Food Processing and Sensory Quality (FPSQ) Unit in New Orleans, LA. The research will focus on protein chemistry and mass-spectrometry