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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. Research Project: You will be a part of research projects developing improved intervention strategies
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policy support. This project will provide training to address surveillance and research issues related to nutrition, physical activity, and obesity in a public health setting. You will train with others
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Description *Applications are reviewed on a rolling-basis. ARS Office/Lab and Location: A postdoctoral research opportunity focused on the development of novel detection methods for foodborne pathogenic
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in projects that support regulatory policy development, issues management, stakeholder communications, and program coordination across the division. You will gain experience participating in a federal
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
Unit develops natural products for use in agriculture, producing more toxicologically and environmentally benign pest management tools and improving the value of crops. A secondary mission is to conduct
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insights gained throughout the appointment, you will learn to apply evidence-based methods to develop a research-prioritization matrix and collaborate on a draft a five-year research agenda for the ATSDR
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risk. You will train and engage with Registry scientists to conduct epidemiologic analyses using data from the National ALS Registry and associated research initiatives, including the National ALS
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used in agricultural and environmental research. Develop skills in collecting soil, plant, and water samples under field conditions. Learn to establish and maintain field experiments, including planting
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in virology, immunology, veterinary science, and computational biology to develop solutions for protecting United States swine herds from endemic viral disease threats. Research Project: You will gain
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research on the ecology, evolution, and management of soilborne pathogens, such as V. dahliae and F. oxysporum, impacting production of strawberry and vegetables grown in the Salinas Valley region of CA. By