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samples of phytoplankton and shellfish larvae. You will also be responsible for designing and conducting experiments on shellfish, algae, seaweed, and fish. Additionally, you will contribute to the setup
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of shelf life and sensory acceptability for food products; collaborating with team members to achieve project objectives and milestones within the designated timeframe; providing support for educational
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. Then you contribute to developing new perspectives on food production at the business level that meet these goals. Through desk research, model studies, cost-benefit analyses, and the design of scenarios
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lies in its integrated approach to issues and the collaboration between different disciplines. You will work here This research will be executed within the chair Food Quality and Design (Prof. dr
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biosystems scientists and engineers and conduct research aimed at designing sustainable agricultural systems. The synergy of excellent research and education provides the knowledge, expertise, and technology
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have the perfect opportunity for you! The Laboratory of Geo-information Science and Remote Sensing (GRS) and Plan Ecology and Nature Conservation Group at Wageningen University are jointly looking