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by faculty from many different disciplines, including electrical engineering, mechanical engineering, chemical engineering, materials science, and physics. Participate in manuscript writing/preparation
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Position Information Position Information Working Title Postdoctoral Research Associate - Food Protein Biochemistry Department Food Science & Technology-0836 Requisition Number F_230173 Posting Open
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faculty from many different disciplines, including electrical engineering, mechanical engineering, chemical engineering, materials science, and physics. Participate in the preparation and writing of journal
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faculty from many different disciplines, including electrical engineering, mechanical engineering, chemical engineering, materials science, and physics. Participate in the preparation and writing of journal
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an effective scholar and citizen. Research Focus (60%) The successful candidate will have the following research duties: Lead the Masters of Applied Science specialization in Beef Cattle Production and
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an effective scholar and citizen. Research Focus (60%) The successful candidate will have the following research duties: Lead the Masters of Applied Science specialization in Beef Cattle Production and
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Qualifications PhD in Chemical Engineering, Biological Engineering, Computer Science, or other related field. Expertise in at least one of the programming languages, such as Matlab, Python, R and C. Preferred
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Qualifications PhD in Chemical Engineering, Biological Engineering, Computer Science, or other related field. Expertise in at least one of the programming languages, such as Matlab, Python, R and C. Preferred
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on a day-to-day basis and interface with collaborators. Collaborate with research groups led by faculty from many different disciplines, including electrical engineering, mechanical engineering, chemical