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facets of both science and society (e.g., economics, politics, and values ethics), such as water, energy resources, conservation of biodiversity, food production, and health. Projects include the NSF
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students practice decisions about socioscientific issues, which involve facets of both science and society (e.g., economics, politics, and values ethics), such as water, energy resources, conservation
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countries. Innovation Lab outputs and outcomes are expected to contribute to the U.S. Global Food Security Strategy objectives for strengthened resilience, improved nutrition, and agricultural-led economic
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