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science. Trained in food safety management systems such as Preventive Controls for Human Food, Seafood HACCP, Juice HACCP, or Meat & Poultry HACCP. Physical Demands/Working Conditions Must be able to work
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, Certifications, Licensure) Interest in neuroscience, specifically neurodevelopment. Familiarity with invertebrate nervous systems. Physical Demands/Working Conditions Standard laboratory conditions. Applicant must
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of regulatory guidelines and requirements for conducting in vivo studies, including Good Laboratory Practices (GLP) and Institutional Animal Care and Use Committee (IACUC) regulations. Physical demands/working
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