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The Green Bioorganic Chemistry Group, Department of Chemistry at the University of Copenhagen is offering a post-doctoral research position for one year with a possible extension for another year
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or interest in chemistry Knowledge of working with eukaryotic cell cultures Place of employment The place of employment is at Department of Veterinary and Animal Sciences, University of Copenhagen. We offer
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Associate Professor Nikolaj A. Harmon and the Department of Economics, Faculty of Social Sciences, University of Copenhagen (UCPH), invites candidates for a three-year postdoctoral position in Labor
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The Department of Plant and Environmental Sciences, Faculty of Science at University of Copenhagen is offering a 2 year Post doctoral fellowship to develop molecular biology tools for the eukaryotic
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Section for Plant Glycobiology , Department of Plant and Environmental Sciences, Faculty of Science at University of Copenhagen is offering a postdoc position with start April 1st 2021, or as soon
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at the Department of Computer Science, University of Copenhagen (www.di.ku.dk . The University wishes our staff to reflect society's diversity and thus welcomes applications from all qualified candidates regardless
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211-0274/20-2E Associate professor position in solid state chemistry and quantum materials discovery
Department of Chemistry Faculty of Science University of Copenhagen The position is open from 1 April 2021 or as soon as possible thereafter. The Department of Chemistry at the University
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of Biology, Faculty of Science (Prof. Albin Sandelin, Prof. Stine F. Pedersen,), the Technical University of Denmark (Assoc. Prof. Rodolphe Marie) and Federal Institute for Materials Research and Testing
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Faculty of Health and Medical Sciences University of Copenhagen We are looking for a highly motivated and dynamic researcher for a 3-year post-doctoral position in Stem Cell Biology and
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Department of Food Science, University of Copenhagen, is recognized for excellence in food research, food science education, and industry collaboration. It covers all disciplines of food science